I thought i'd post the photographs of Saturday's cake making effort. Let's just say i'm happy Saturday is behind me, and in hindsight i can appreciate the challenge that was making a Wedding cake and a Birthday Cake in one morning, which began at 4am.
I am by no means a baker, i just bake because i love it, so these had their imperfections which i'll try to iron out next time...
If you are after a tasty winter salad to pair with meats or grains, this is a recipe that literally all fell together into a wonderful combo while i was experimenting with in season eggplants bought on the roadside.
Makes salad for 4-5 people
2 x eggplants
1/4 cup olive or rice bran oil (depending on what you like to cook with)