I thought i'd post the photographs of Saturday's cake making effort. Let's just say i'm happy Saturday is behind me, and in hindsight i can appreciate the challenge that was making a Wedding cake and a Birthday Cake in one morning, which began at 4am.
I am by no means a baker, i just bake because i love it, so these had their imperfections which i'll try to iron out next time...
This week i was the lucky recipient of a delightful surprise dinner at David Chang's Momofuku Seiōbo at The Star, Sydney (thanks Milo!).
This Momofuku is the only one outside of New York City and Toronto, so we are lucky to have this delightfully innovative, Asian-European infused cuisine on our Sydney doorstep. The restaurant has three hats from the Sydney Morning Herald Good Food guide and not only offers gre...
HeBefore making this, i had never tasted Pumpkin Pie. And to be completely honest, i had significantly large reservations about the idea. But, it was Miles' birthday, and this is what he requested for his cake!
I can tell you, i was very pleasantly surprised. In fact, i L O V E pumpkin pie!
Sweet short crust pastry to line a 23cm flan tin - recipe here